To preserve their full aromatic freshness, the grapes are harvested early in the morning.
The juice is then transferred by gravity flow after a short period of low-temperature maceration. To fully express its aromatic potential, the temperature during alcoholic fermentation is controlled at 18-19°C.
Ageing in stainless-steel vats aims to preserve the aromas and natural liveliness of this cuvée, notably by maintaining the wines at a low temperature until bottling (6-8°C).
This original cuvée reveals intense, lively aromas of wild flowers, peach, pineapple and lychee. IO is very pleasant on the palate thanks to its delicious balance and fresh finish.
Best enjoyed as an aperitif or with exotic dishes that will take the taste buds on a journey, or at the end of the meal, with a cheese platter and savoury desserts.