2019 Vintage: Plaimont announces expressive, fruity wines produces with respect for biodiversity
The vinification of the 2019 vintage is in full swing for the winemakers of Plaimont. In the context of a transition to HVE3 viticulture techniques and following a very uncertain summer climate, let’s take a look at this year’s harvest and first impressions of the tasting.
Olly Smith and Serge Dubs blend Plaimont Producteurs’ Le Faîte
On Monday 30th January, Olly Smith and Serge Dubs, World’s Best Sommelier 1989, Head Sommelier of l’Auberge de l’Ill, presided