By the beach, in the countryside, in town:
With a Saint Mont rosé:
Tamarasalata, tzatziki, cured ham, prunes with bacon, aubergine flan, large grilled prawn, grilled red mullet, lamb chops with herbs, cheeses such as Camembert, Saint-Marcellin, Saint-Paulin, etc.

With a Saint Mont white:
Cherry tomatoes, hummus, vegetables with dips, prawns with lime in a verrine (small clear glass), salmon with dill, raw fennel, etc.

With a Saint Mont Rouge:
Rabbit stew, Roast Beef, Mushroom fricassée, Duck confit with mushrooms, Roast pork with plums, young wild boar with cranberries, Ossau-Iraty cheese and black cherry jam.
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With a Colombelle or Florenbelle white:
Large prawns/pineapple mini kebabs, prawn-and-avocado-filled spoons, curried scallops, feta cheese/rocket.

With a Corolle red:
Parmesan shortbread biscuits, mini black and white puddings, BBQ grilled sausages, cured sausage, mini homemade pizzas, etc.